Jean de Luz's recipes

Brandade aux sardines

Sardine brandade

Jean de Luz sardine brandade, a creative and original recipe by Marion from L'Atelier des Papilles.

Sardine brandade

Jean de Luz sardine brandade, a creative and original recipe by Marion from L'Atelier des Papilles.

VENTRECHE DE THON

TABOULÉ WITH TUNA BELLY

An original vegetable recipe enhanced with tuna belly.

TABOULÉ WITH TUNA BELLY

An original vegetable recipe enhanced with tuna belly.

BRICKS AU THON, POMMES DE TERRE ET OLIVES

TUNA, POTATO AND OLIVE BRICKS

Simple and tasty recipe for your appetizers or to accompany a soup.

TUNA, POTATO AND OLIVE BRICKS

Simple and tasty recipe for your appetizers or to accompany a soup.

recette de la sauce à la sardine

Sardine sauce

Sardine sauce, seasoning for potato salad or white beans.

Sardine sauce

Sardine sauce, seasoning for potato salad or white beans.

Œufs Cocotte au Thon Germon à l'huile d'Olive Bio

Eggs Cocotte with Albacore Tuna in Organic Oliv...

Discover the Jean de Luz recipe for Eggs Cocotte with Albacore Tuna Fillets in Organic Olive Oil.

Eggs Cocotte with Albacore Tuna in Organic Oliv...

Discover the Jean de Luz recipe for Eggs Cocotte with Albacore Tuna Fillets in Organic Olive Oil.

Velouté de petits pois frais et Thon Grillé

Cream of fresh peas and grilled tuna

Jean de Luz offers you a simple and delicious recipe with a touch of iodine, Made In Jean de Luz!

Cream of fresh peas and grilled tuna

Jean de Luz offers you a simple and delicious recipe with a touch of iodine, Made In Jean de Luz!