Organic

What could be more natural than wild fish? In our recipes, we have added only good things: organic olive oil of course, a selection of vegetables and herbs (always organic of course) to enhance the taste of the fish and a (very) light pinch of very pure salt from our mountains and soon to be classified organic.

Our manufacturing methods are simple and artisanal. For all our cans (except sardines in oil), the fish are pre-cooked with steam after being cut to keep their flavor and not sell water.

Concerned about your health and that of our planet, all our organic ingredients are supplied through short and local circuits and our recipes are NATURAL AND WITHOUT PERLIMPINPIN*!

* No coloring, additives or 13 allergens in our recipes which are free of Gluten, Crustaceans, Eggs, Peanuts, Soy, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide and sulfites, Lupin, Molluscs -, without added SUGAR, WITHOUT glutamate… In short? THE ONLY ALLERGEN PRESENT IS FISH, we couldn't do otherwise!

Our organic certificate