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La boutique Jean de Luz
Proud of his artisanal know-how and his commitment to local and responsible fishing, Jean de Luz reveals to you, through his organic recipes, the good taste of a wild, authentic and tasty fish.
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Live from the ocean
The nets
Good and organic
The terrines
With love
Ready meals
Jean de Luz recipes
The pintxo taloa sardine or the 100% local recipe.
You all know taloa? This Basque pancake made with corn flour and cooked on the griddle #glutenfree . Here 100% local with a sardine!
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THE TOTAL - Assortment of 12 terrines 85gr
€44
€61,20