Sardine brandade
Jean de Luz sardine brandade, a creative and original recipe by Marion from L'Atelier des Papilles.
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TUNA, POTATO AND OLIVE BRICKS
Simple and tasty recipe for your appetizers or to accompany a soup.
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Eggs Cocotte with Albacore Tuna in Organic Olive Oil
Discover the Jean de Luz recipe for Eggs Cocotte with Albacore Tuna Fillets in Organic Olive Oil.
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Cream of fresh peas and grilled tuna
Jean de Luz offers you a simple and delicious recipe with a touch of iodine, Made In Jean de Luz!
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THE TOTAL - Assortment of 12 terrines 85gr
€44
€61,20