Jean de Luz's recipes
Tomato and sardine tart with Espelette pepper
For this superb tomato and sardine tart with Espelette pepper that we wouldn't dare touch because it's so beautiful... by @L'Atelier Des Papilles For a pie, you need: -1 puff...
Tomato and sardine tart with Espelette pepper
For this superb tomato and sardine tart with Espelette pepper that we wouldn't dare touch because it's so beautiful... by @L'Atelier Des Papilles For a pie, you need: -1 puff...
BLUSHING WITH PLEASURE đ¶
Everything we love! Simplicity and efficiency of this tartine from @l.atelier.des.papilles which puts sardines in the spotlight. Guacamole with piquillos and Espelette pepper @lurretik_espelette †For the guacamole you need:â-2 avocados...
BLUSHING WITH PLEASURE đ¶
Everything we love! Simplicity and efficiency of this tartine from @l.atelier.des.papilles which puts sardines in the spotlight. Guacamole with piquillos and Espelette pepper @lurretik_espelette †For the guacamole you need:â-2 avocados...
WARM POTATO SALAD WITH TUNA BELLY
A bistro-style recipe by Saveurs magazine No. 273 - April 2021 The belly is the tastiest part of the tuna, but also the most delicate. A rare delicacy whose canning...
WARM POTATO SALAD WITH TUNA BELLY
A bistro-style recipe by Saveurs magazine No. 273 - April 2021 The belly is the tastiest part of the tuna, but also the most delicate. A rare delicacy whose canning...
Corn flour and Espelette pepper pasta with tuna...
Corn flour and Espelette pepper pasta with tuna Battili
Corn flour and Espelette pepper pasta with tuna...
Corn flour and Espelette pepper pasta with tuna Battili
Fried sardine toast, cottage cheese, preserved ...
Pan-fried leek with soy and peanut sauce. By @cool_as_a_comcombre - For sustainable & responsible cooking Sounds good, doesn't it? We love it!
Fried sardine toast, cottage cheese, preserved ...
Pan-fried leek with soy and peanut sauce. By @cool_as_a_comcombre - For sustainable & responsible cooking Sounds good, doesn't it? We love it!
