Jean de Luz News

La ventrèche de thon à l'huile, une conserve d'exception.

Tuna belly in oil, an exceptional canned food.

Tuna belly in organic olive oil. This is the tastiest part of the tuna, but also the most delicate. A rare delicacy whose canning requires skilled labor and is only...

Tuna belly in oil, an exceptional canned food.

Tuna belly in organic olive oil. This is the tastiest part of the tuna, but also the most delicate. A rare delicacy whose canning requires skilled labor and is only...

Thalassa conserverie pays basque

SEEN ON THALASSA, SUNDAY FEBRUARY 21

We had the pleasure of welcoming the Thalassa teams to talk about fish, canning, telling our story, our love of local produce and our committed approach. Shall we watch this...

SEEN ON THALASSA, SUNDAY FEBRUARY 21

We had the pleasure of welcoming the Thalassa teams to talk about fish, canning, telling our story, our love of local produce and our committed approach. Shall we watch this...

Entendu sur France Bleu Pays Basque

Heard on France Bleu Pays Basque

A bold entrepreneur to relocate a local fish cannery to Saint Jean de Luz!

Heard on France Bleu Pays Basque

A bold entrepreneur to relocate a local fish cannery to Saint Jean de Luz!

Lu dans Press Lib

Read in Press Lib

Since 2003, the cannery has been promoting local, responsible and sustainable fishing by working with local fishermen and using organic products...

Read in Press Lib

Since 2003, the cannery has been promoting local, responsible and sustainable fishing by working with local fishermen and using organic products...

Interview de JH de Bailliencourt dans "Pour Nourrir Demain" le média engagé

Interview with JH de Bailliencourt in "Pour Nou...

I am Jean Hilaire de Bailliencourt, an agricultural engineer by training. It was when I moved to the Basque Country 20 years ago that I noticed that all the canneries...

Interview with JH de Bailliencourt in "Pour Nou...

I am Jean Hilaire de Bailliencourt, an agricultural engineer by training. It was when I moved to the Basque Country 20 years ago that I noticed that all the canneries...

#Collab for Good, une collab qui a du sens

#Collab for Good, a collaboration that makes sense

Together we go further 💙 that's why we are proud to collaborate with the WaterFamily which works to protect the Oceans.

#Collab for Good, a collaboration that makes sense

Together we go further 💙 that's why we are proud to collaborate with the WaterFamily which works to protect the Oceans.